Thursday, July 9, 2009

Chado - The Art of Tea


During my six years in Japan, once a week, I would learn to make and serve a traditional bowl of tea. To the uninitiated, the Japanese Tea ceremony may appear forced, tedious and even contrived. At its very core however, it is all about serving others through a dedicated craft. The Way of Tea is the call to take the time to ensure that whatever you do offers the greatest possible benefit for others, and to remember to be thankful for things received. It is expressed in the sincere and simple act of preparing and serving a bowl of tea and receiving it with gratitude.

The Way of Tea is based on the four principles of harmony, respect, purity, and tranquility. Harmony dispenses with pretensions, walks the path of moderation and embraces humility. Respect opens us to a proper relationship with nature and our fellow human beings. Purity, the act of cleaning the tea utensils, represents the clearing of worldly attachments that enable people and things to be perceived in their true state. tranquility is arrived at by practicing the first three principles. (adapted from Tea Life, Tea Mind by Soshitsu Sen XV)

As educators, we can apply the principles of Chado in our relationships with colleagues and students. Harmony reminds us that openness and humility is the key to all learning. It is the humble that realize that the more they learn, the more they do not know. Respect reminds us to look deep into another's heart to come to understanding. As an administrator or teacher, have I given my colleagues or students the time they need with me? Purity helps us look beyond the effects of social and economic influences on our students, understand their individual needs, learn how to help them, and view instructional differentiation in an imperative light. Hopefully, by trying to do this consistently, we may achieve pride of craft and arrive at our own sense of peace and tranquility.

In my move from Kobe back to Florida, I packed my Chado utensils in the hope that I may still have the opportunity to prepare and serve a simply delicious bowl of tea.